Omega-3 Fatty Acids Delay Cell Aging

Scientists discovered omega-3 fatty acids appear to help reduce the rate that cells age, which further explain one of the ways these acids help the heart.

Researchers found that the slower the structures at the end of their cells’ chromosomes shrank coronary heart disease patients consumed omega-3 fatty acids more often.

Foods that are high in omega-3 fatty acids include mackerel, salmon, herring, and albacore tuna.

Further reading: Shedding Light on Why Omega-3 Fatty Acids May Help the Heart

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